Incounter plate dispenser, heated

Dispenser in robust and hygienic design, made of high-quality stainless steel. Closed design for installation from above with shelf frame. Open stacking compartments and two stacking platforms in plastic-coated rod design to prevent crockery discolourations. Stacking compartments with three plastic-coated crockery guides each, variably adjustable without tools. Consistent output heights thanks to manually adjustable stainless steel tension spring systems. Easy cleaning of stacking compartments from above and via a cleaning opening in the base plate. Reduced temperature losses and heating time thanks to cover hoods made of polycarbonate with 3-point locking mechanism. Heating through stainless steel tubular heating element, infinitely variable using thermostat toggle switch on the equipment, with temperature limiter as per VDE. Current supply via a connecting cable set consisting of two connecting cables with earthed plug and equipment plug and an On/Off switch with integrated indicator light as disconnector.

The Hupfer incounter plate dispenser EBR-TE/H 2/19-26 has an adjustable guide that protrudes 57 mm above the support frame and which can be fixed in a base plate, and the use of non-rusting stainless steel springs that are easy to insert and remove provides optimal adjustment options for different crockery diameters and loads. The vertical installation of the heating elements ensures a particularly uniform distribution of heat. The on/off switch can be conveniently integrated into the worktop and requires a cut-out measuring 30 × 22 mm.