Thermostat, 20 – 85 °C

The thermostat 20 – 85 °C is designed for precise control and monitoring of temperatures to ensure optimal conditions for the storage and transport of food and sterile goods. The thermostat 20 – 85 °C allows for flexible adaptation to various requirements in the catering and medical technology sectors.

Техническая информация

Масса: 0.1 кг