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TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C
TE/H 18-33
P/N 0162809
For plate ø 180–330 mm
1 compartment, adjustable
Max. 61 plates (with cover)
Max. crockery temperature: 70°C
TE/H 2/19-26
P/N 0162810
For plate ø 190–260 mm
2 compartments, adjustable
Max. 166 plates (with covers)
Max. crockery temperature: 70°C
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF
P/N 0162946
Without lid
With foil heating for Bain Marie wells
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
KSPA 2/14
P/N 0163251
Max. 14 + 2 GN 1/1-65
Passive cooling
Incl. 3 eutectic plates
Stainless steel
KSPA 3/21
P/N 0163252
Max. 21 + 3 GN 1/1-65
Passive cooling
Incl. 5 eutectic plates
Stainless steel
TETW/n 1/26
P/N 0163479
Low design
Lowest dispensing height: 248 mm
875 × 255 mm shelf dimensions
Wire spacing: 100 mm
Optional variants (capacity)
BD/O EB 60-40
P/N 0163895
For Euro containers 600 × 400 mm
Max. load: 120 kg
Reinforced design
BPN 4-P
P/N 0164088
Platform: 470 × 340 mm
Stacking height: 696 mm
Max. 160 bowls PN-1/1-Plus
Max. 608 bowls PN-1/4