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The following products have been found matching your search "portioning": 30
BKW 1/14 L-GN-57,5 +5 PK
P/N 0163294
With additional compartment for 5 GN 1/1
Lengthwise insertion
Insert dimension: 530 × 325 mm
Pitch: 57.5 mm (bottom)/72 mm (top)
AT 1450/600/1000 F
P/N 0164493
For 2 mobile bain maries with front mounted controls
Stainless steel
TE/UH 19-26 VS
P/N 0162966-01
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 80°C
TE/UH 2/19-26 VS
P/N 0162967-01
For plate ø 190–260 mm
2 compartments, adjustable
Max. 166 plates (with covers)
Max. crockery temperature: 80°C
TE/UH 2/18-33 VS
P/N 0163346-01
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 80°C
VTW 1/24 EN 115-B-U
P/N 0113065
1 compartment
Max. 24 EN trays or baskets
Crosswise insertion
Pitch: 115 mm
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
RG-DS-DR-A 1000 N5/12/20/25
P/N 0117414
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
Electropolished stainless steel
Optional variants
VTW-ELB 0113065
P/N 0164353
Stainless steel
RG-SO N5/25 SF RS
P/N 014002508
Package content: 10 units
RG-SO N12/20 SF RS
P/N 014002509
P/N 014002525
Package content: 2 units