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KO/UH 50-50
P/N 0161690
Max. crockery temperature: 80°C
For baskets 500 × 500 mm
Double-walled
Max. 9 baskets 75 mm high
KO/UH 65-53
P/N 0161700
Max. crockery temperature: 80°C
For baskets 650 × 530 mm
Double-walled
Max. 9 baskets 75 mm high
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
WV-TWs/ 12x6
P/N 0162588
Metal thickness: 1.0 mm
With cut-outs at the side for hooking items on
552 × 552 mm
Stainless steel
P/N 0191020400
2 N/C contacts
MF-SR-HO-MT/SM-G/L/938x650x2000
P/N 7506393
Standardised storage according to ISO standard
for sterile goods, medicines, instruments and accessories
Clear storage and easy removal
Hinged door with all-round lip seal
MF-SR-HO-MT/SM-K/L/485x650x2000
P/N 7506395
Standardised storage according to ISO standard
for sterile goods, medicines, instruments and accessories
Clear storage and easy removal
Hinged door with all-round lip seal
BDC/UK 50-50
P/N 0161450
For baskets 500 × 500 mm and 508 × 508 mm
Incl. guide basket 500 × 500 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
BDC/UK 65-53
P/N 0161451
For baskets 650 × 530 mm
Incl. guide basket 650 × 530 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
TE/UH 2/19-26 VC
P/N 0161590
For plate ø 190–260 mm
2 compartments, adjustable
Max. 138 plates (with covers)
Max. crockery temperature: 100°C
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1