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EB-TE H
P/N 0162251
With static heating
For plate ⌀ 180–330 mm
1 compartment, adjustable
Max. 52 plates (with cover)
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
EBR-TAS/H 100-150
P/N 0162542
With static heating
For crockery ⌀ 100–150 mm
Max. crockery temperature: 70°C
Max. 104 crockery items (with cover)
SPA/O 3/24 AL-4GN
P/N 0162644
With top frame unit for additional 1 × GN 1/1-65
Max. 31 × GN 1/1-65
Height: 1,390 mm
Lengthwise insertion
Optional variants
TE 2/19-26 K
P/N 0162807
Without heating
For plate ø 190–260 mm
2 compartments, adjustable
Max. 144 plates (with covers)
TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C
TE/H 18-33
P/N 0162809
For plate ø 180–330 mm
1 compartment, adjustable
Max. 61 plates (with cover)
Max. crockery temperature: 70°C
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF KD
P/N 0162947
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
With heated cupboards for GN 1/1
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods
UST/UH 57-28
P/N 0162994
Max. 615 crockery items (with cover)
Max. crockery temperature: 100°C
Platform: 570 × 280 mm
2 guide rods