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EBR-TE/H 2/19-26
P/N 0161850
With static heating
For plate ⌀ 190–260 mm
2 compartments, adjustable
Max. 120 plates (with covers)
EBR-TE/H 18-33
P/N 0162251
With static heating
For plate ⌀ 180–330 mm
1 compartment, adjustable
Max. 52 plates (with cover)
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
EBR-TAS/H 70-120
P/N 0162543
With static heating
For crockery ⌀ 70–120 mm
Max. crockery temperature: 70°C
Max. 72 crockery items (with cover)
SPA/O 3/24 AL-4GN
P/N 0162644
With top frame unit for additional 1 × GN 1/1-65
Max. 31 × GN 1/1-65
Height: 1,390 mm
Lengthwise insertion
Optional variants (top frame unit)
TE 2/19-26 K
P/N 0162807
Without heating
For plate ø 190–260 mm
2 compartments, adjustable
Max. 144 plates (with covers)
TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods
UST/UH 57-28
P/N 0162994
Max. 615 crockery items (with cover)
Max. crockery temperature: 100°C
Platform: 570 × 280 mm
2 guide rods
KSPA 2/14
P/N 0163251
Max. 14 + 2 GN 1/1-65
Passive cooling
Incl. 3 eutectic plates
Stainless steel