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Hits on contents pages:
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- Purchasing
P/N 0162606
16 × 16 mm
For mobile Bain Maries from 2001
With locking hooks
OKO 65-53
P/N 0162781
For baskets 650 × 530 mm
Max. 10 baskets 75 mm high
Stainless steel
TE 2/19-26 K
P/N 0162807
Without heating
For plate ø 190–260 mm
2 compartments, adjustable
Max. 144 plates (with covers)
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
TabRut 1168/313/122
P/N 0162899
For SPA/EB-3 and SPA/EB-3 LS
Can be folded down
Stainless steel
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF KD
P/N 0162947
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
With heated cupboards for GN 1/1
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
UST 57-28
P/N 0162991
Max. 615 crockery items (with cover)
Platform: 570 × 280 mm
2 guide rods
Stainless steel
UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods