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SPTW 3EB 3WF
P/N 0162946
Without lid
With foil heating for Bain Marie wells
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF KD
P/N 0162947
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
With heated cupboards for GN 1/1
UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods
EBS-UST/H 57-28
P/N 0163006
With static heating
Max. crockery temperature: 60°C
Max. 555 crockery items (with cover)
Platform: 570 × 280 mm
AT-EH 1400/700/850-1150
P/N 0163302
Thick worktop: 1.5 mm
Base 1,250 × 600 mm
Stainless steel
Optional variants (width)
SPA 2EB
P/N 0164197
With tubular heating element
2 well
Max. container depth: 200 mm
Each well can be heated separately
SPA 3EB
P/N 0164198
With tubular heating element
3 well
Max. container depth: 200 mm
Each well can be heated separately
SPA 4EB
P/N 0164199
With tubular heating element
4 well
Max. container depth: 200 mm
Each well can be heated separately
SPA 2EB LS
P/N 0164206
With front-mounted controls
With tubular heating element
2 well
Max. container depth: 200 mm
SPA 3EB LS
P/N 0164208
With front-mounted controls
With tubular heating element
3 well
Max. container depth: 200 mm
AT-O 1000/750/850
P/N 7504583
Stainless steel tabletop with sandwich design
Underside enclosed in stainless steel
Height-adjustable plastic feet
Optional variants (width)
AT-O/ZB 1000/750/850
P/N 7504586
Stainless steel tabletop with sandwich design
Welded intermediate shelf
Underside enclosed in stainless steel
Height-adjustable plastic feet
Optional variants (width)