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EBR-TAS/H 100-150
P/N 0162542
With static heating
For crockery ⌀ 100–150 mm
Max. crockery temperature: 70°C
Max. 104 crockery items (with cover)
EBR-TAS/H 70-120
P/N 0162543
With static heating
For crockery ⌀ 70–120 mm
Max. crockery temperature: 70°C
Max. 72 crockery items (with cover)
SPA/O 3/24 AL-4GN
P/N 0162644
With top frame unit for additional 1 × GN 1/1-65
Max. 31 × GN 1/1-65
Height: 1,390 mm
Lengthwise insertion
Optional variants (top frame unit)
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF
P/N 0162946
Without lid
With foil heating for Bain Marie wells
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF KD
P/N 0162947
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
With heated cupboards for GN 1/1
UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods
UST/UH 57-28
P/N 0162994
Max. 615 crockery items (with cover)
Max. crockery temperature: 100°C
Platform: 570 × 280 mm
2 guide rods
KB/ss SPTW-KD
P/N 0163037
Front side
580 × 249 × 30 mm
Stainless steel
KSPA 2/14
P/N 0163251
Max. 14 + 2 GN 1/1-65
Passive cooling
Incl. 3 eutectic plates
Stainless steel
KSPA 3/21
P/N 0163252
Max. 21 + 3 GN 1/1-65
Passive cooling
Incl. 5 eutectic plates
Stainless steel