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EBR-TE/H 19-26
P/N 0161840
With static heating
For plate ⌀ 190–260 mm
1 compartment, adjustable
Max. 70 plates (with cover)
EBR-TE/H 18-33
P/N 0162251
With static heating
For plate ⌀ 180–330 mm
1 compartment, adjustable
Max. 52 plates (with cover)
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
EBR-TAS/H 100-150
P/N 0162542
With static heating
For crockery ⌀ 100–150 mm
Max. crockery temperature: 70°C
Max. 104 crockery items (with cover)
EBR-TAS/H 70-120
P/N 0162543
With static heating
For crockery ⌀ 70–120 mm
Max. crockery temperature: 70°C
Max. 72 crockery items (with cover)
TE 2/19-26 K
P/N 0162807
Without heating
For plate ø 190–260 mm
2 compartments, adjustable
Max. 144 plates (with covers)
TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C
TE/H 18-33
P/N 0162809
For plate ø 180–330 mm
1 compartment, adjustable
Max. 61 plates (with cover)
Max. crockery temperature: 70°C
TE/H 2/19-26
P/N 0162810
For plate ø 190–260 mm
2 compartments, adjustable
Max. 166 plates (with covers)
Max. crockery temperature: 70°C
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 2EB 2WF KD
P/N 0162944
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
SPTW 3EB 3WF
P/N 0162946
Without lid
With foil heating for Bain Marie wells
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1