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Sink unit 1200×700×900 mm ST AH150 1B 1ZB 1200/700/900 001
P/N 7506196
High weight capacity and safe standing
Sound insulation for better acoustics
perfect hygiene
Cutlery soak sink BTH 60-60
P/N 0161750
Heated
Deep-drawn pan 600 × 600 × 300 mm
1" drain valve
Sieve base 500 × 500 × 20 mm
Plate transport trolley low version for 2-sided loading 270 plates TETW/n 2/26
P/N 0163481
Low design
Max. 270 plates
Lowest dispensing height: 248 mm
Shelf dimensions: 875 × 255 mm
Plate transport trolley low version for 1-sided loading 270 plates TETW/n 1-6/26
P/N 0163483
Low design
Lowest dispensing height: 248 mm
875 × 518 mm shelf dimensions
Wire spacing: 100 mm
Plate transport trolley low version for 1-sided loading 135 plates TETW/n 1/26
P/N 0163479
Low design
Lowest dispensing height: 248 mm
875 × 255 mm shelf dimensions
Wire spacing: 100 mm
Mobile bain-marie with tubular heating element 3×GN 1/1 SPA 3EB
P/N 0164198
With tubular heating element
3 well
Max. container depth: 200 mm
Each well can be heated separately
Basket dispenser fan-assisted cooling 650×530 mm BDC/UK 65-53
P/N 0161451
For baskets 650 × 530 mm
Incl. guide basket 650 × 530 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
Mobile bain-marie with tubular heating element 1×GN 1/1 SPA 1EB
P/N 0161470
With tubular heating element
1 well
Max. container depth: 200 mm
Each well can be heated separately
Universal crockery dispenser heating and platform 570×280 mm UST/H 57-28
P/N 0162993
Max. 615 crockery items (with cover)
Max. crockery temperature: 80°C
Platform: 570 × 280 mm
2 guide rods
Basket dispenser closed 500×500 mm KO 50-50
P/N 0161660
For baskets 500 × 500 mm
Single-walled
Max. load: 150 kg
Stainless steel
Tray dispenser open 530×370 mm OTA 53-37
P/N 0164627
Ergonomic working height
Move safely
Perfect hygiene
Easy cleaning and adjustment